Restaurant town center drive delaware9/22/2023 ![]() “We want you to feel like you’re in the country somewhere, and we’ve set up a table for you,” explained Lhulier, who has worked for University & Whist Club, Domaine Hudson and Harry’s Savoy Grill. ![]() The owners were inspired by the rural sensibility that a mill evokes. ![]() Seasoned restaurateur Bill Irvin, executive chef Robert Lhulier and Joanne and David Govatos have partnered to create the 28-seat restaurant, which will also have a wine bar and a butchery.Ĭustomers come in for a meal or to purchase cuts of beef, pork, lamb and poultry, along with charcuterie and cheeses.
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